First off, I have to let you know that I
This is a super-simple recipe that requires no baking or heat whatsoever. This makes it even better because
a) your kids can
b) you don't have to turn on the *!#& oven in 100° heat.
Thank you Marin!
Okay, on to the important stuff.
*1 package (~16 oz.) chocolate chip cookies. (Marin used Chips Ahoy but I'm cheap so I just used the store brand.)
*8-12 ounces Cool Whip (Marin used 8 ounces, my stepsons and I added quite a bit more. We're pigs like that.)
*1 cup milk
Dip the cookies in milk one by one. Shake off the excess milk and then place in a pie plate. You can break the cookies to fill in the gaps. (Don't worry, this is not an exact science; it's okay if the pieces don't fit perfectly together.) On top of the layer of cookies, put a layer of Cool Whip. Repeat these layers twice more, ending with a nice thick layer of Cool Whip. Drizzle (or gush, if your kids are doing it) chocolate syrup on top and put in the freezer for 2-3 hours. (We only lasted two.) Slice and enjoy!
My stepsons said "Mmmmmm!" with every bite and I had to beat them off my piece with a stick. It was so easy to make that I think I will have them make it for me at least once a week.
I expect to have gained 10 pounds by August.
For more delectable and delicious summer recipes, head over to We Are THAT Family's Works for Me Wednesday's carnival!